Restaurants Farmingdale
Looking for a local gastropub with delicious food and great drinks to match? Look no further than Tap Room. We’re all over Long Island and ready to be your place to unwind. Join us for Happy Hour, our daily specials, and live music. Whether you’re here to explore our ever-changing selection of craft beers or just want a bite to eat, we’ve got what you’re craving. Stop by one of our locations and enjoy some great food made fresh in our scratch kitchen, with good people.
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crispy wings served with choice of wing sauce.
crispy wings served with choice of wing sauce.
*NEW* Boneless Wings, Mac & Cheese Bites (3) and Pretzel Bites
large German pretzel. served with mustard aioli and Monterey Jack cheese sauce.
served with sour cream, guacamole, and salsa for dipping.
two egg rolls filled with birria and mozzarella. served with a side of consommé, pico de gallo, chimichurri.
crispy wings served with choice of wing sauce.
Fresh from Prince Edward Island. Served with toasted garlic bread.
*NEW* house-made chips, buffalo chicken, pickled jalapeños, pico de gallo, cheddar jack cheese, Monterey Jack cheese sauce, red cabbage. served with salsa, sour cream, and guacamole.
served with sour cream, guacamole, and salsa for dipping.
served with sour cream, guacamole, and salsa for dipping.
fried wontons with chicken, green & red onions, sweet chili sauce, cusabi aioli, sriracha.
French fries, mozzarella and a side of brown gravy.
hot honey and bacon lardons.
five cheese homemade mac and cheese with pieces of bacon. fried and topped with maytag aioli.
Fresh from Prince Edward Island. Served with toasted garlic bread.
served with sour cream, guacamole, and salsa for dipping.
hummus, artichoke, cucumbers, olives, cauliflower, carrots, celery, pita bread.
hand-cut mozzarella. served with marinara.
*NEW* house-made chips, short rib, pickled jalapeños, pico de gallo, cheddar jack cheese, Monterey Jack cheese sauce, red cabbage. served with salsa, sour cream, and guacamole.
served with sour cream, guacamole, and salsa for dipping.
with house-made pita chips.
*NEW* house-made chips, marinated steak, pickled jalapeños, pico de gallo, cheddar jack cheese, Monterey Jack cheese sauce, red cabbage. served with salsa, sour cream, and guacamole.
house-made chips, grilled bbq chicken, pickled jalapeños, pico de gallo, cheddar jack cheese, Monterey Jack cheese sauce, red cabbage. served with salsa, sour cream, and guacamole.
Fresh from Prince Edward Island. Served with toasted garlic bread.
crumbled bleu cheese, fresh bacon, house hot sauce.
lettuce, tomato, red onion, American cheese, bacon, ketchup, mayo, pickles. wrapped in a flour tortilla.
mac & cheese bite, melted cheddar cheese, bacon onion jam.
sautéed mushrooms, caramelized onions, Swiss cheese.
lettuce, tomato, red onion.
Jameson infused bacon, cheddar cheese, whiskey sauce.
grilled cajun chicken on top of fresh pita bread topped with lettuce, tomato, red onion, tzatziki yogurt sauce.
crispy buttermilk-fried chicken, hot honey, pickle slaw, creamy ranch. served on a soft brioche bun.
crispy chicken, vodka sauce, mozzarella, parmesan cheese. served on a toasted garlic hero.
grilled chicken, fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, ranch dressing. served in a tomato basil wrap.
chicken tenderloins hand dredged in our secret breading, fried golden & served with honey mustard.
French baguette, grilled steak, gruyere, arugula, bacon onion jam, garlic aioli.
braised spicy beef, Monterey Jack cheese sauce, caramelized onions. served on a French baguette with a side of consommé.
buffalo chicken tenderloins, tomato, shredded lettuce, bleu cheese. wrapped in a flour tortilla.
birria, mozzarella, pickled jalapeños, onion ring. served on a buttered toasted potato roll with a side of consommé.
100% Beef Butcher’s Blend patty, bacon, American cheese, lettuce, and our signature “Tap Sauce” on a butter toasted potato roll.
chicken cutlets, prosciutto, mozzarella cheese, balsamic glaze.
10oz skirt steak, red wine demi-glace, chimichurri, garlic butter potatoes, fried onions.
half chicken, cheesy grits, candied rainbow carrots, pomegranate molasses, parsley
short rib, red wine demi-glace, pappardelle pasta, toasted breadcrumbs
stuffed rigatoni, vodka bolognese, toasted breadcrumbs, parmesan, parsley
chicken pot pie, hot honey Brussels sprouts, cornbread.
romaine, caesar dressing, garlic and herb croutons,
crispy chicken tenderloins, romaine, cheddar cheese, bacon, avocado, cucumber, carrot, scallion, croutons, honey mustard dressing.
mixed greens, garlic croutons, tomatoes, and cucumbers. Served with balsamic vinaigrette dressing.
*NEW* iceberg wedge, bacon, bleu cheese, cherry tomato, fried onion, scallions.
*NEW* mixed greens, goat cheese, candied walnuts, Granny Smith apples, honey vinaigrette.
sautéed blackened mahi mahi, red cabbage, cilantro, pineapple pico de gallo, avocado poblano.
chipotle seasoned shrimp, red cabbage, coconut mango pico de gallo, chipotle crema.
New! Cinnamon & sugar coated donut holes served with a side of vanilla ice cream, all drizzled with caramel sauce.
New! Peanut butter mousse layered between chocolate cake.
cheesecake, raspberry sauce, oreo crumb, whipped cream, powdered sugar.
three layer brownie (chocolate chip, oreo cookie, brownie), hot fudge, caramel, whipped cream, vanilla ice cream.
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